Tropical Kveik Brews

Brewing in the tropics

Kveik ales, hop-forward recipes and brew day logs from a homebrewer with no fermentation fridge and plenty of heat.

Illustration of a Kveik fermentation Gravity drops steeply over the first two days and levels off early on day three, while the temperature stays warm the whole time. Pitch Day 1 Day 2 Day 3 Day 4 Temperature Gravity Finished
An illustration of Kveik in tropical heat: most of the sugar is often gone within a few days, with no fermentation fridge needed.

Latest brew days

  1. Kveik Oatmeal Stout Oatmeal stout with Lutra Kveik and late-mash roast malts Recipe and brew log
  2. Black IPA Cascadian dark ale with Lutra Kveik and Carafa Special III Brew log coming soon

New here?

Every recipe on this site is metric and sized for about 19 litres. Start with my setup to see the gear behind each batch, or go straight to the recipes.